All posts by leeheubleinhsu

remembering with chicken adobo

One of my clearest adolescent food memories is my dad’s chicken adobo. I remember eating the unofficial national dish of the Philippines when I was in high school, often times every other week. After high school, I didn’t eat chicken adobo for years.  I had reached my allotment. 

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twix bar, circa 2019

Well hello. It’s been a minute (or five months)!  With this being the first full week of the year, I conducted a 2018 postmortem; a time to reflect on the past year both personally and professionally.  Continue reading twix bar, circa 2019

a new experience

I recently had the wonderful experience of catering a yoga retreat. Overall it was a lot of recipe testing, shopping, prepping and of course, cooking. I’m so grateful to my friend Erin, who asked me to collaborate with her retreat. I proved to myself that I could pull it off, and in the process, I met some lovely ladies.

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cherry clafoutis for the season

It’s stone fruit season, which means I’ve started going overboard with all things cherry. It seemed like a good idea at the time to buy a 20-pound box of cherries with my friend. Do you know what 20 pounds of cherries look like? It’s A LOT! Needless to say, I’ve been churning out a lot of cherry-based recipes in my kitchen these days.

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