All posts by leeheubleinhsu

Learning Chinese cooking from the best: Stir fried pork with celery and dried tofu

I’m doing my best to focus on the positive during these days of pandemic uncertainty. Collectively, we seem to be doing a lot of panic shopping, hysteria cooking and doomsday prepping. The upshot is many of us are cooking, experimenting and trying new things in the kitchen. Hell, I’ve found more recipes for sourdough starter than I’ve seen in my lifetime. 

I’ve been doing my bit to “fatten the curve” by creating the extra indulgent things I love. I figure we all need to nourish our collective spirit while we wait for the day we can come out of our hiding places.  Continue reading Learning Chinese cooking from the best: Stir fried pork with celery and dried tofu

a new experience

I recently had the wonderful experience of catering a yoga retreat. Overall it was a lot of recipe testing, shopping, prepping and of course, cooking. I’m so grateful to my friend Erin, who asked me to collaborate with her retreat. I proved to myself that I could pull it off, and in the process, I met some lovely ladies.

Continue reading a new experience