Tag Archives: Vegan

twix bar, circa 2019

Well hello. It’s been a minute (or five months)!  With this being the first full week of the year, I conducted a 2018 postmortem; a time to reflect on the past year both personally and professionally.  Continue reading twix bar, circa 2019

a new experience

I recently had the wonderful experience of catering a yoga retreat. Overall it was a lot of recipe testing, shopping, prepping and of course, cooking. I’m so grateful to my friend Erin, who asked me to collaborate with her retreat. I proved to myself that I could pull it off, and in the process, I met some lovely ladies.

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creamy but no cream?

I have a friend who is a self described Pinterest addict. She has told me that her evening routine after she puts her two boys to bed, involves scrolling through and pinning recipes, crafts and redecorating ideas on Pinterest. Because of this addiction, my friend has found a bunch of great recipes, a few of which she has passed along to me.  Continue reading creamy but no cream?

dressing trickery

I love trying to trick people into thinking they’re eating something they’re not. No, I’m not mean spirited or a trickster, I simply enjoy surprising people with unexpected ingredients. A ‘cream’ sauce that doesn’t contain an ounce of dairy, a ‘blue cheese’ dressing that doesn’t have a bit of cheese, a dessert that has beans in it. You get the idea. Now don’t get me wrong, I’m a dairy loving and meat eating individual. I just like the idea of messing with people’s tastebuds.

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the cheagan vegan

Since moving back to Portland I’ve made a point of taking in the Pacific NW that I somehow forgot existed. I’ve reconnected with the beauty of my home state through a series of hikes. One of the great things about living in Portland is that it’s easy to get to a number of spectacular hiking spots in 60 minutes or less. I’ve even taken to identifying wildflowers during my hikes. Yes, I’ve become that nerdy person. Getting into nature has reintroduced me to my surroundings and has given me a new appreciation for the Pacific NW.  Continue reading the cheagan vegan