Gone are the days of bright pink maraschino cherries. You know, the ones that topped your Shirley Temples when you were a kid. Now is the time to graduate to the big leagues of adult maraschino cherries for your grown up drinks and sophisticated sundae toppers. Continue reading homemade maraschino cherries
It has taken me almost a year to write about chia pudding. I know it’s been a while because the original draft I started was dated last October. No, I’m not a terrible procrastinator. The truth is, this mango chia pudding recipe is closely linked to memories of my dear friend Michelle, who passed away on July 30, 2015. Continue reading the sadness of chia pudding
The onslaught of news about violence seems to be endless these days. I find myself asking a lot of questions. Are these horrific things happening in the U.S. because of our Republican presidential nominee? Do certain people think bad behavior is ok because they hear the Republican nominee regularly threatening, valorizing and inciting violence? Is a ‘lone wolf’ inspired by a terrorist group’s ideology going to be the new normal? Is it now socially acceptable to stir up the pot, get in confrontations and fight with strangers? Am I just being dramatic, and this has been happening for years, but we tend to hear more about it now?
Today is a day of mourning for me. The last two remaining Coffee People locations will shutter permanently today at Portland International Airport. At the top of their game, circa late 1990s, there were about 40 Coffee People stores and Motor Mokas in the Portland area. The owners slid from the top of their game in 1997 when they sold Coffee People to two large chains in 1997 and again in 1998. The final sale was to Starbucks in 2006. The coffee behemoth dismantled all of the Coffee People and Motor Moka locations, save for the final two airport kiosks.
I think I’ve found my favorite cocktail of 2016, and that’s saying a lot because I love cocktails. I first sipped the Yoyogi at Noraneko, a restaurant located in Portland where I live. The restaurant is billed as a ramen shop, but their Japanese appetizers and traditional comfort foods are what dominate the menu. What gets me excited about Noraneko is their bar program. They have an extensive selection of traditional Japanese whiskeys and mixed drinks on the menu. Continue reading yoyogi cocktail
Memories, nostalgia and food are a theme in my life. I’ve written about food memories many times here. The taste and smell of food can bring back memories not just of eating food itself, but also of place and setting. For me, food is an effective trigger of deeper memories of feelings and emotions. Continue reading a grandma-inspired cake
It doesn’t get more ’70s than a Harvey Wallbanger cocktail. I certainly was not drinking this iconic cocktails as a baby during the 1970s, but I can appreciate a drink whose heyday occurred during the decade of my birth. I’ve been familiar with the Harvey Wallbanger for a while, I may have seen it on a couple of cocktail menus , but I never gave it any thought until my friend Shannon told me the history with her grandma’s love for the drink. Continue reading bring back the harvey wallbanger