I’m doing my best to focus on the positive during these days of pandemic uncertainty. Collectively, we seem to be doing a lot of panic shopping, hysteria cooking and doomsday prepping. The upshot is many of us are cooking, experimenting and trying new things in the kitchen. Hell, I’ve found more recipes for sourdough starter than I’ve seen in my lifetime.
I’ve been doing my bit to “fatten the curve” by creating the extra indulgent things I love. I figure we all need to nourish our collective spirit while we wait for the day we can come out of our hiding places. Continue reading Learning Chinese cooking from the best: Stir fried pork with celery and dried tofu
One of my clearest adolescent food memories is my dad’s chicken adobo. I remember eating the unofficial national dish of the Philippines when I was in high school, often times every other week. After high school, I didn’t eat chicken adobo for years. I had reached my allotment.
Continue reading remembering with chicken adobo
Well hello. It’s been a minute (or five months)! With this being the first full week of the year, I conducted a 2018 postmortem; a time to reflect on the past year both personally and professionally. Continue reading twix bar, circa 2019
For me, summertime in the Pacific NW is a time to celebrate the bounty of fruits and veggies. This is the time of year when beautiful fruit and veggies from local farms, farmers markets and our own gardens are abundant. Continue reading Summer Salad of 2018
I recently had the wonderful experience of catering a yoga retreat. Overall it was a lot of recipe testing, shopping, prepping and of course, cooking. I’m so grateful to my friend Erin, who asked me to collaborate with her retreat. I proved to myself that I could pull it off, and in the process, I met some lovely ladies.
Continue reading a new experience
Soup season is in full force at my house. Lately I’ve been constantly testing, making and slurping new soups to see what will make the cut, and end up a permanent resident in my collection. Continue reading Lemon Carrot Cauliflower Soup
It’s been awhile, to say the least. But I’m still here. I’m working and cooking and chicken parenting. The blog has been sorely neglected, but I’m back. Continue reading world peace in cookie form