A happy consequence of spending time with my mother-in-law is continuing to learn her recipes. During my last few visits to the Bay Area, I had zha jiang mian on my brain. It’s what I consider to be Chinese comfort food. My husband loves it, my brother-in-law makes it regularly for my nieces, who love it, we eat it at family gatherings, and everyone loves it. Zha jiang mian is universally loved in the family. Continue reading learning chinese cooking from the best: zha jiang mian
Tag Archives: Chinese Food
father-in-law mapo tofu
My father-in-law lives in a ‘small village’ outside of Shanghai. He moved there from Taiwan to retire. The first time my husband and I went to visit him years ago, we were both expecting the quintessential village he made his new home of Kunshan out to be. I still tease my father-in-law about his misrepresentation of his village, because it’s in fact a mid-range (by China’s standards) city of 1.65 million people. I guess it’s all perspective. When you live in a country of 1.3 billion, a mere 1.65 million can take on more of a village feel. Continue reading father-in-law mapo tofu
time to party, with tea eggs
This year my husband and I are hosting our eighth annual Chinese New Year party. Our first party was in 2008, and we had just moved to the Bay Area. Now, eight years later, we’re combining a housewarming Chinese New Year party in our new home in Portland. Continue reading time to party, with tea eggs
a portland chinese new year
On the eve of Chinese New Year I’m feeling that twinge. The twinge of wishing I was back in the Bay Area at my mother-in-law’s house making dumplings for the holiday. The twinge of wishing I was hanging out with my husband’s family celebrating the new year. Instead, we are going to check out a promising Taiwanese/Chinese restaurant in Portland. They make their own Chinese sausage and serve a lot of my husband’s Taiwanese favorites. I’m hoping we’ll be able to talk to the owners and find out where they source their ingredients and if they’re interesting in adopting a Caucasian daughter figure. Ok, maybe not the latter, but I definitely would love to talk with them. Continue reading a portland chinese new year
learning chinese cooking from the best: lion’s head
Lion’s Head, or shi zi tou is a rustic home cooked Chinese dish that evokes tasty memories for my husband. Over the years I’ve heard about his mom’s Lion’s Head, and I’ve also heard my husband’s numerous requests for her to to make it for him. So when my mother-in-law suggested we make it together, I was excited to learn. The pork meatball and cabbage dish is slow cooked in a pot. The meatballs are meant to represent a lion, and the shredded greens its mane. Continue reading learning chinese cooking from the best: lion’s head
learning chinese cooking from the best: ti pong
I first experienced Ti Pong made by my mother-in-law’s sister, aka Aunt Kathy. The dish is one of her Chinese specialties, but because she lives in Nashville, it’s not something I have the opportunity to eat on a regular basis. I have delicious memories of eating Aunt Kathy’s Ti Pong during our last two visits to Nashville. In non-Chinese terms, Ti Pong is meaty, fatty, delectably braised pork shank. It melts in your mouth and is a truly meaty treat. Continue reading learning chinese cooking from the best: ti pong
planks and sticks 