For me, summertime in the Pacific NW is a time to celebrate the bounty of fruits and veggies. This is the time of year when beautiful fruit and veggies from local farms, farmers markets and our own gardens are abundant. Continue reading Summer Salad of 2018
Last summer my husband and I spent a few days in Seattle with friends. Because it was my husband’s first time, we did touristy things including a trip to the Space Needle, Sculpture Park, Capitol Hill and Pike Place Market. And of course, we ate.
Last summer I went to a concert at an outdoor winery/music venue. The evening was warm (it was outside the SF fog zone, mind you!), the music was amazing and the company of three girlfriends made for a beautiful evening. However, being the food obsessed person that I am, rather than relish in the musical experience, I couldn’t stop thinking about the peach tomato salad my friend Audrey made for our pre concert picnic. It’s a salad she had tried at Emmy’s Spaghetti Shack and decided to recreate for our concert picnic. It had just the right combination of sweetness and acidity, with a hint of salty cheese. A tasty salute to summer. Continue reading the salad of summer