I’m sorry to admit that I’ve been busy enjoying summer and haven’t been as dedicated to writing and sharing recipes as I had originally hoped. It’s been a whirlwind 10 days of obsessing over the plethora of hummingbirds in my yard as well as cooking, picnicking at an oyster farm, hiking and playing the role of tourist in Vancouver BC. Continue reading origami animals and onion dip?
In recent years there have been many references to “glamping” which for me, good or bad, conjures a specific image. Picture a wealthy couple rolling into a beautifully decorated canvas tent with a private cook on hand ready to attend to their every need for their weekend “roughing it” getaway. When I camp, I prefer to use the term “gourping” which is a word that encompasses the gourmet side of camping. I like to rough it, but I don’t like to eat freeze dried food or Oscar Mayer hot dogs. Continue reading “gourping” part one