It doesn’t get more ’70s than a Harvey Wallbanger cocktail. I certainly was not drinking this iconic cocktails as a baby during the 1970s, but I can appreciate a drink whose heyday occurred during the decade of my birth. I’ve been familiar with the Harvey Wallbanger for a while, I may have seen it on a couple of cocktail menus , but I never gave it any thought until my friend Shannon told me the history with her grandma’s love for the drink. Continue reading bring back the harvey wallbanger
Category Archives: Recipes
spring-y soup
Now that I once again live in a state with distinct seasons, I find the timing of making certain recipes has changed. No longer can I find citrus at the farmers market in January. In fact, I’m hard pressed to find a farmers market open in Portland in January. After a year in Portland, I’ve adjusted to braising pork shoulder in the winter and baking peach cobbler in the summer. Spring is when things get really fun in the kitchen. Flowers start blooming, fiddlehead ferns start showing up at the markets, and rhubarb is readily available. My recipe choices start to lighten up as the weather warms. Continue reading spring-y soup
borrowed books result in celery root salad
I’ve started pilfering my friend’s many cookbooks. You see, she’s quite the cookbook collector, but claims to rarely cook, which I know is not true. However, since she made this claim, I happily grabbed a number of her cookbooks to peruse and borrow indefinitely. One in particular is a beautiful book by ex Chez Pannisse alum David Lebovitz, who now resides in Paris, and whose cookbook now lives on my bookshelf. Continue reading borrowed books result in celery root salad
kachka’s short rib borscht
Kachka is having a bit of a moment in Portland. It’s a sweet little Russian restaurant with a chef who’s elevating what I used to consider bland, heavy food. Truth be told, Russian food can be heavy, but to me it’s perfect for the rainy, chilly days we’ve been having for the last few months in the Pacific Northwest. Continue reading kachka’s short rib borscht
a cake for a drinking holiday
St. Patrick’s Day; always a great excuse to drink ridiculous amounts of beer, wear green and maybe participate in one of the fun runs or parades that seem to go hand in hand with the holiday. Continue reading a cake for a drinking holiday
french onion soup
There’s something about dreary weather and French onion soup that go hand in hand for me. It’s one of those things I often order in a restaurant, but for some reason never make at home. Until now. Continue reading french onion soup
tasty n alder’s radicchio salad
If you live in Portland and like food, chances are you’ve dined at one of the restaurants in chef John Gorham’s portfolio of awesomeness. I first learned of Tasty n Sons in Bon Appetit magazine when I lived in the Bay Area. A few years ago when I was visiting in Portland from the Bay Area, I insisted that a group of my friends and I wait in the excruciatingly long weekend brunch line at Tasty n Sons. I really dislike waiting in line for food, and usually draw the line at an hour wait. However, my rule of no waiting for food seems to get thrown out the window when it comes to John Gorham’s restaurants. Continue reading tasty n alder’s radicchio salad
khao soi, northern thailand’s iconic noodle soup
I fell hard for Khao Soi while I was in Chiang Mai. The coconut curry noodle soup both won my heart, and was a good introduction to Northern Thai food. It can be found anywhere and everywhere in Chiang Mai. I quickly found myself scanning street food stands for bags of fried noodles; the telltale sign that bowls of Khao Soi are being served from large cauldrons. Continue reading khao soi, northern thailand’s iconic noodle soup
tom kha gai (chicken coconut milk soup)
Ah, Thailand. What a great place to spend time eating. This past December I spent 10 days in Chiang Mai. It was my second trip to Thailand, but first time in the Northern part of the country. During the 10-day holiday I experienced many things, including a day at a Thai cooking school. During the full day class I learned to make basic Thai dishes that are consumed widely throughout the country.
moonstruck strikes again
A couple of months ago I was at an event where I tasted liquid gold. It was in the form of drinking chocolate, from a carton no less. A good quality chocolate milk from a carton, you ask? I was surprised, but in retrospect, I should have expected no less from my favorite Portland chocolate company, Moonstruck. There are a lot more hip, up-and-coming chocolates to be had in Portland these days, but Moonstruck is just good, and has stood the test of time. Continue reading moonstruck strikes again
planks and sticks 