Tag Archives: Borscht

kachka’s short rib borscht

Kachka is having a bit of a moment in Portland. It’s a sweet little Russian restaurant with a chef who’s elevating what I used to consider bland, heavy food. Truth be told, Russian food can be heavy, but to me it’s perfect for the rainy, chilly days we’ve been having for the last few months in the Pacific Northwest.  Continue reading kachka’s short rib borscht