I first experienced Ti Pong made by my mother-in-law’s sister, aka Aunt Kathy. The dish is one of her Chinese specialties, but because she lives in Nashville, it’s not something I have the opportunity to eat on a regular basis. I have delicious memories of eating  Aunt Kathy’s Ti Pong during our last two visits to Nashville.  In non-Chinese terms, Ti Pong is meaty, fatty, delectably braised pork shank.  It melts in your mouth and is a truly meaty treat.  Continue reading learning chinese cooking from the best: ti pong →