Lion’s Head, or shi zi tou is a rustic home cooked Chinese dish that evokes tasty memories for my husband. Over the years I’ve heard about his mom’s Lion’s Head, and I’ve also heard my husband’s numerous requests for her to  to make it for him. So when my mother-in-law suggested we make it together, I was excited to learn. The pork meatball and cabbage dish is slow cooked in a pot. The meatballs are meant to represent a lion, and the shredded greens its mane.  Continue reading learning chinese cooking from the best: lion’s head →