On a recent weekend afternoon, my husband and I logged in a few hours at a restaurant with an expansive patio. While sitting on that sunny patio, beers in hand, facing the water, we started scheming ways in which to market my husband’s amazing bacon.  He’s been making ‘backyard bacon’ for a few months now. There have been winning batches in terms of taste, and one losing batch that was way too salty. He’s perfected the combo of curing ingredients, and time on the smoker, and the last round he made was out of this world. Full disclosure on being completely biased, but damn that bacon really is tasty.  Continue reading the BOMB experiment →