On a recent weekend afternoon, my husband and I logged in a few hours at a restaurant with an expansive patio. While sitting on that sunny patio, beers in hand, facing the water, we started scheming ways in which to market my husband’s amazing bacon. He’s been making ‘backyard bacon’ for a few months now. There have been winning batches in terms of taste, and one losing batch that was way too salty. He’s perfected the combo of curing ingredients, and time on the smoker, and the last round he made was out of this world. Full disclosure on being completely biased, but damn that bacon really is tasty. Continue reading the BOMB experiment
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culinary crush
Some people swoon at the sight of actors or musicians, I’m enough of a food nerd that I get nervous and cagey around food luminaries. I ran into Cecilia Chiang two days ago at B. Patisserie and my husband had to push me to go say hello. I should mention that Cecilia is someone with whom I’ve interacted numerous times and have dined with, yet I transformed into a socially awkward 13-year-old at the thought of having a conversation with the “mother of Chinese cooking.” Continue reading culinary crush